Chef

Job Description

A chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.

Responsibilities

• Help in the preparation and design of all food and drink menus
• Produce high-quality plates, both design- and taste-wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule, and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• 2+ years of experience as a Chef
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergencies and providing solutions
• Familiarity with the industry’s best practices