Chef de Partie

Job Description

This Chef de Partie job description template is optimized for posting on online job boards or careers pages and is easy to customize for your company.

Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices, etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort into optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment, and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices